Common Ground: Local Indigenous Food Systems
Food is more than sustenance. It’s history, identity, and a connection to the land. At the Connecticut Museum, Mohegan anthropologist and chef Rachel Sayet (Akitusut) leads a conversation with Indigenous chefs, herbalists, and farmers from several nations about contemporary food traditions, agriculture, and the importance of preserving ancestral knowledge. This thought-provoking panel is free, but reservations are encouraged as space is limited.
