Menu
Menu
Enjoy all the fair foods without the crippling crowd anxiety. Red Rock’s fall happy hour menu has all the goods. Load up a baked potato, slam some fried pickles, but you’d better save room for the star of the show: donut holes. Tossed in cinnamon sugar and slathered in Nutella, chocolate, caramel and almond crunch… Need we say more?
Have you ever had a candle that smelled so good you could eat it? WELL, if you’re a Hartford Flavor super-fan like we are, then you must have already infused your home with the cardamom-ginger-chai goodness that is this candle. The bonus is that while you burn this thing you can also get lit with it’s fraternal twin, the Chai Spice Liqueur.
This Vermont-made, liquid gold boasts all the warming flavors of the late fall and winter season. It’s basically a maple version of pumpkin spice. Infused with the perfect balance of cinnamon, ginger, nutmeg, vanilla and clove, this is the ideal syrup to add to your french toast. Pastries, your witch’s brew to conjure the pumpkin-spice ancestors of autumnal joy.. the list goes on.
A picture says a thousand words, but here’s a few more to really make you drool:
Caramel infused pancakes with cooked fiji apples in carmel glaze. Topped with buttercream, and you guessed it…MORE APPLES.
Keep it cozy this season, but never sacrifice style. Before you say it- you CAN pull of hats and with one of these you WILL. You can shop a variety of hats from trucker to classic to contemporary, along with accessories like socks, ties, jewelry.
It’s Pumpkin Spice Everything season, and Story and Soil isn’t one to skimp on the delectables. Swap out your daily cup of joe for one of their scary good seasonal beverages. You can even get your PSL vegan friendly with cold foam.
Be the talk of the Thanksgiving table setting town this November with this handmade table runner. Crafted with love, and nimble fingers, from the Hartford Artisans Weaving Center.
Vaughan’s was voted best Guinness in Connecticut by actual Guinness drinkers, but they have some pretty slammin’ food as well. We love soup season and we love taters. Don’t walk. RUN to Vaughan’s for the baked potato soup, topped with bacon and cheddar cheese.
There’s nothing quite like a brisk fall walk sans screens. Immerse yourself in nature amidst a sea of bright orange, red, and yellow leaves. Plus, you can totally ride the Carousel regardless of age or take a Soldiers & Sailors Memorial Arch Tour and get some real 360 views for prime leaf peepin’.
The best thing about mini donuts is that eating a dozen of them is the same thing as eating one regular sized donut, right?
RIGHT??
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