Fornarelli’s Ristorante & Bar serves traditional Italian classics like Sicilian Calamari, Pulp De Giovanni (marinated octopus with EVOO and fresh lemon), Antipasto, Orecchiette alla Barese, six kinds of house-made raviolis, Chicken Marsala, Veal Saltimboca, and as every cozy Italian restaurant should have, house-made meatballs over spaghetti with their own “Sunday Gravy Sauce.” 

Photo lovingly borrowed from Fornarelli’s.