If you started writing down all the reasons that Firebox is the one of the best restaurants ever,  you would start with Farm to Table and you would be typing or writing until your hands fell off.  Farm to Table is the core of Firebox’s philosophy. Eating locally means eating seasonally, so the menu is constantly changing. Local seafood (if you EVER see fluke on the menu or hear that it’s one of the specials, get it. You won’t be sorry) means constantly superior flavor and quality. This is fine dining in a beautiful, relaxed setting.

It would be hard to list any specific recommendations since the menu is ever changing, but the oysters are local and always spectacular, the Charcuterie is house-made and amazing, and the kitchen makes some of  best french fries available anywhere.

Firebox Restaurant at Billings Forge
539 Broad Street, Hartford, Connecticut 06106