Virtual Second Saturdays
Explore artwork from the exhibition “Savor” and travel back to the 1700s to learn how food inventions from the past have changed the ways we eat today. Watch food historian Ivan Day make ice cream using 300-year-old recipes and techniques. Then create an artwork that looks good enough to eat.
Digital activity packs include art-making demonstrations, visual scavenger hunts, close looking prompts, and storytime in English and Spanish. Available via thewadsworth.org on the second Saturday of the month and afterward.