Local beer is one of those things in Connecticut that we celebrate as much as our local farmers. The abundance of great beer here is almost unmatched anywhere, and we are heading to one of the best for this dinner. This collaboration will bring Chef Hunter Morton together with selections from one of Connecticut’s most popular craft brewers, Hanging Hills Brewing Company.
Thursday September 19th | 6:00 Arrival | 6:30 Seating
As an extension of their Chef to Farm Dinner series, Hanging Hills will be collaborating with a local small batch craft brewery. They’ll be celebrating Oktoberfest in style and maybe brewing a special beer or two just for this dinner. If you are a CT Craft beer fan – you don’t want to miss this event.
This event will be limited to 70 seats, so get on that.