City Steam is serving up a five course meal using fresh, local ingredients from CT farms. Since they were local before it was cool, they ate throwing it all the way back by *cups hands around mouth for emphasis* using ingredients in the Saison from right here in the Nutmeg State (echo, echo!)

Cameo appearances by: Focused Haze, Pink & White, Pasquale’s Pils #3, and Blood Orange Prophecy

***40 Tickets ONLY***
6:30PM. Terrace. Over and Out.

5 Delicious Courses made with farm-fresh, local ingredients!

Amuse Bouch
Deviled quail eggs | Tobiko Cavier
Paired with: Pasquale’s Pils #3
Spring Currant Salad
Buratta | strawberries | pea shoots | radish sprouts | watermelon radish | pumpkin seeds | fresh peas | black currant vinaigrette
Paired with: Pink & White
Seared Sea Scallops
Beet reduction
Paired with: Saison
Tenderloin & Bacon Ravioli
Smoked tomato jam | wilted kale | grilled cherry tomato
Paired with: Focused Haze
Vanilla Bean Ice Cream
with a Blood Orange Float
Paired with: Blood Orange Prophecy