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Pratt Street is a leaf garland, twinkle light, corn stalk, pumpkin spice, mum covered Instagram dreamscape these days. Sunberry’s got Ramen to warm your bones, Vaughan’s has more comfort food than you can shake a sheep at, the “Tripleta” at El Poeta De Los Sandwiches is like a warm hug, and Sorella will give you that cozy campfire feeling thanks to their gorgeous wood-fired pizza oven.
The Fresh Baked Apple Pie from Black-Eyed Sally’s is served warm in a mason jar with vanilla ice cream and whipped cream. This is the kind of desert you want to eat every day for the rest of your life, and then sneak one into the afterlife with you in your pocket. If you’re not dining in, I guarantee that the “Plastic To-Go Container Fresh Baked Apple Pie” is just as ridiculously delicious.
Step 1: Order two whole Dutch Apple Pies from the Kitchen. Step 2: Pick up your Dutch Apple Pies from The Kitchen. Step 3: Eat one of your entire Dutch Apple Pies on the way home. Step 4: Never speak of this again. Step 5: Don’t talk about Fight Club.
Dutch apple pies launch on their Thanksgiving menu on October 26th, be ready.
We all know Hog River Brewing makes some hella good beers, but when you’re there picking up a 4-pack of the classic Oktoberfest, or the Glitter Party DIPA, you can also go apple picking (kinda). They’d be happy to pour you a pint or a growler of the Fresh Blend Cider from their friends at The New England Cider Co. You know – because apples are healthy.
What Hartford Flavor says:
“Robust smoky notes frame cardamom and ginger mid-tones leading a long cinnamon finish. A wonderful warming sipper with heavy peated scotch notes. Enjoy straight up or over an ice cube.”
What we say:
“Mmmmmmmmmmmmmmmmmm.”
This candle boasts 45 minutes of pure burn time so your home can smell like a delightful and delicious autumnal wonderland. With notes of lemon peel, pomegranate, cranberry, and hints of spice and apple cider in the base you’re sure to be 100% that witch (or wizard) this season.
Be the talk of the Thanksgiving table setting town this November with this handmade table runner. Crafted with love, and nimble fingers, from the Hartford Artisans Weaving Center.
There’s nothing quite like a brisk fall walk sans screens. Immerse yourself in nature amidst a sea of bright orange, red, and yellow leaves. Plus, you can totally ride the Carousel regardless of age or take a Soldiers & Sailors Memorial Arch Tour and get some real 360 views for prime leaf peepin’.
The best thing about mini donuts is that eating a dozen of them is the same thing as eating one regular sized donut, right?
RIGHT??
Even your booze got the pumpkin spice memo. Brewed with native Pennsylvania neck pumpkins harvested just a few miles from their brewery, Master of Pumpkins conjures the spirit of autumn by combining traditional pie spices with French saison yeast to elicit notes of vanilla, cinnamon, clove, nutmeg and honey.
Transport your tastebuds back to crisp and smoky autumn bonfires. Vanilla vodka, Godiva chocolate, splash of marshmallow syrup. Finished with a chocolate dipped, graham cracker rim and topped with a toasted marshmallow. Mmm mmm mmm.
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